This wholesome Potato Leek Soup is precisely the place we have to be proper now: expertly strolling the tightrope between wealthy, creamy consolation meals and all issues vibrant, contemporary, and light-weight.
While you style a chunk of this potato leek soup, first you’ll be struck by how wealthy and thick it’s. Should you’re a fan of traditional potato leek soup recipes from the likes of Julia Little one and Ina Garten, its hugs-you-from-the-inside texture will instantly resonate with you.
Then, nonetheless, one thing will change.
Simply once you had been certain you had been consuming a bowl of no-nonsense creamy potato decadence—would this be too quickly to say that this specific potato leek soup recipe incorporates no cream and is definitely vegan?—the briny, zippy, spring-fresh flavors come ahead.
Dill. Capers. Chives. It’s the brilliant sunshine we want served in a bowl!
This vegan potato leek soup is velvety but vibrant, hearty however not heavy. I like consuming it for straightforward lunches, and every time I style it, it surprises and delights me anew.
Prepared for a wholesome soup that’s so decadent-tasting you’ll pat your self on the again twice, as soon as for making one thing this yummy, then a second time as a result of this potato leek soup is nice for you too? Let’s do it!
The submit Potato Leek Soup is discovered on Well Plated by Erin.